Sparkling Evellini

To gather:

• ½ can Eve Turmeric Soda
• ½ glass of white wine  (chardonnay for creamy crisp finish; resiling for fruiter finish) 
• Two tablespoons of peach purée or nectar

To make:

1. Place peach purée at the bottom of the glass.
2. Pour the liquids into a glass accordingly over ice cubes 
3. Stir gently